HOSPITALITY – Courses are available in Year 13

 Hospitality  Type  Number of Credits
Internal
 Number of Credits
External
 Total Number of
Credits
Level 3   Unit Standards L3 30  0 30
LEVEL 3

U.S. 167     4 cr Practise food safety methods in a food business under supervision
U.S. 13284 2 cr Clean food production areas and equipment
U.S. 17285 4 cr Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
U.S. 28145 2 cr Interact with customers in a service delivery context
U.S. 17288 5 cr Prepare and present espresso beverages for service
U.S. 13314 4 cr Prepare and cook egg dishes in a commercial kitchen
U.S. 13316 3 cr Prepare and cook basic pasta dishes in a commercial kitchen
U.S. 13282 2 cr Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
U.S. 13331 4 cr Prepare and cook pickles, chutneys, and preserves in a commercial kitchen