HOSPITALITY – Courses are available in Year 12 and 13

 Hospitality  Type  Number of Credits
Internal
 Number of Credits
External
 Total Number of
Credits
Level 2  Unit Standards  26  0  upto 26
Coffee (set of 3 standards – L2 & L3)  Unit Standards  11  0  11
Level 3   Unit Standards L3 13  0 13
LEVEL 2

U.S. 167      4 cr Practise food safety methods in a food business under supervision
U.S. 13280  2 cr Prepare fruit and vegetable cuts
U.S. 13281  2 cr Prepare and present basic sandwiches for service
U.S. 13283  2 cr Prepare and present salads for service
U.S. 13284  2 cr Clean food production areas and equipment
U.S. 13285  2 cr Handle and maintain knives in a commercial kitchen
U.S. 14425  5 cr Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
U.S. 14434  3 cr Prepare and clear areas for table service for a commercial hospitality establishment
U.S. 14436  4 cr Provide table service for a commercial hospitality establishment

LEVEL 3

U.S. 13314  4 cr Prepare and cook egg dishes in a commercial kitchen
U.S. 13316  3 cr Prepare and cook basic pasta dishes in a commercial kitchen
U.S. 13331  4 cr Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
U.S. 13282  2 cr Prepare, assemble, and present complex sandwiches for service in a commercial kitchen

Coffee unit standards – set of three
U.S. 28145  2 cr Interact with customers in a service delivery context – Level 2
U.S. 17285  4 cr Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision – Level 2
U.S. 17288  5 cr Prepare and present espresso beverages for service – Level 3